Greek Yogurt Pancakes!

8 Apr


WOW are these amazing pancakes! So healthy too! I happen to have a whole wheat grinder with wheat at home to grind in it, but you should be able to substitute with all purpose flour if its all you have access to. Some people may even like rice flour in it. Its so easy, and quick that I would say its worth a try!


3/4 Cup of Plain Greek Yogurt
2 Eggs
1/3 Cup Milk *I really eyeball this part for the desired thick/thinness
1/2 Cup Whole Wheat Flour
1 tsp Baking Soda
1 tsp Mexican Vanilla Extract
*Coconut Oil to cook with*
*Agave Nectar to top them, instead of syrup*


Heat the pan on medium-high and add some coconut oil in it to cook the pancakes in (SUPER healthy addition l and also gives it a really nice crunchy layer). Combine the yogurt, vanilla, milk and eggs well together, then add in the flour and baking soda. Spoon the batter into the pan and cook each pancake until you see them bubbling on the surface and see it almost cooked half way up the side of the pancake. Once you flip them let them cook for a minute and then you’ll be able to smash them down a little to make them more like a flap-jack if you prefer them like that. I wait to smash them down until its cooked the pancake through a little so it wont be “chewy” inside. We top ours with a little butter and Agave…they are FANTASTIC!

Yield: 9-10 pancakes

Original Source Credit


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