Honey-Lime Chicken Skewers!

27 Feb


“To grill or not to grill?”

Thats not often a question we ask in my house that you hear a resounding “no thanks” to! We LOVE grilling out…especially when we come across new recipes to try! This one is definitely one i’ll put in my recipe box to make often. Its got sweetness, tang, and spicy all in one meal! You just can’t go wrong with this one….pair it with your favorite vegetable dish and you’re set!


2-3 Chicken Breasts
3 TBSP Soy Sauce
3 TBSP Honey
1 TBSP Vegetable Oil
1 Clove Garlic, Minced
2 tsp Hokan Chili Sauce with Garlic (found in the Asian food aisle)
½ tsp Red Pepper Flakes (add less or more to your preference)
1 tsp Dried Cilantro
1 Lime, Squeezed


Cut up the chicken into 1” cubes, then marinate in all the ingredients listed above. Let it marinate for 4-5 hours for best results. Then take wooden skewers and soak them for 5-10 minutes in water, then thread the chicken cubes onto the skewers and grill! (We have a Traeger grill that allows us to choose the heat we grill on it with. We like to grill these at 375 for about 6-7 minutes then rotate them and grill for another 6-7 minutes).

Credit to the Original Source




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