Coconut Lime Chicken

5 Jan


My family and I just enjoyed a really great chicken recipe tonight! We put steamed broccli and peas with our dinner, but you could do this over rice or anything you like really! It was very flavorful and not too heavy on any one ingredient. I hope you enjoy it!


2 Lbs Boneless Chicken Breasts
3 TBSP Olive Oil
1 tsp Cumin
1 1/2 tsp Coriander
2 TBSP Soy Sauce
1 1/2 tsp Salt
2 TBSP Sugar
2 tsp Curry
1/2 Cup Coconut Milk
Pinch of Cayenne
1 Small Fresh Hot Chili (like Thai or Serrano) minced
1/4 cup Chopped Fresh Cilantro
Fresh limes, cut into wedges


You can make this several ways, but I really enjoyed making chicken skewers on the grill by just cutting the chicken into 1 inch pieces before marinating them! It was SO good that way! Basically you’ll want to add all of the ingredients above (I pulsed them in my Ninja blender to make a thin well blended marinade) and then marinate your chicken in the mixture for at least two hours. I squeezed the lime onto the chicken before serving versus putting it into the marinade.
I also decided to double the ingredients to allow for some dipping sauce, but it really made plenty to have kept some behind anyway to do that with later.

Credit to the Source



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