Chicken, Apple, Walnut, Feta Salad

4 Jan


Well if the name alone doesn’t grab you, then I don’t know what else to do to sell you on this salad! Its just simply amazing and SO easy to throw together. I also love the fact that its not expensive to make like a lot of salads and dressings can be. Let me know what you think!


2-3 Chicken Breasts, Grilled
12 oz of Spring Mix Salad
2 Granny Smith Apples, Sliced Very Thin
1/2 Cup Chopped Walnuts (If you want to toast them first it gives a great crunch!)
1/4 Cup Dried Cranberries
6 oz Feta Cheese, Crumbled
1 TBSP Dijon Mustard
1 ¼  TBSP Maple Syrup
2 tsp Apple Cider Vinegar
1/4 Cup Olive Oil
Salt And Pepper (to taste)


I actually ended up doubling the dressing so I could marinate my chicken overnight (so the mustard / syrup / vinegar / oil / salt and pepper are the things to double if you would like to do that as well). Anyway, just grill your chicken accordingly and then assemble the salad as it calls for above. The dressing part is the mustard through the salt and pepper, so blend that up well and you’re ready to eat a delicious meal! It really couldn’t be any easier!

Credit to the Source


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