Crock-pot Chicken Taco Chili

6 Sep

Ever have a craving for a really great (and healthy) crock-pot recipe, but you don’t know what to make and you’re tired of the “same old recipes” you make? Well if that’s not you then congratulations because for those of us who experience that, its highly annoying! Here is a recipe I stumbled upon when browsing Pinterest last year that we’ve made several times since then. Its definitely a household winner!

1 Onion, Chopped and Uncooked
1 (16oz) Can of Black Beans, Rinsed
1 (16oz) Can of Light Kidney Beans, Rinsed
2-3 (16oz) Cans of Tomato Sauce
10oz Frozen Corn (or canned if you prefer)
2 (14oz) Cans of Diced Tomatoes w/Green Chili’s
1 Packet Taco Seasoning
1 TBSP Cumin
1 TBSP Chili Powder
3 Boneless Chicken Breasts *uncooked


Combine all the ingredients in the crock pot, placing the chicken in a row on the top and cook on low for 10 hours on low, or about 5 hours on high.If you are at home when you make this, I prefer this version of heating it up: I cooked everything without the chicken for 2.5 hours on low.Then added the chicken on top and cooked for another 2 hours on high, then kept it going for another 4 hours on low. Once its done you just shred your chicken and put it back into the crock pot and stir! Top it with sour cream and cheddar cheese (we even eat it with tortilla chips sometimes) and ENJOY!

Credit to the Source


2 Responses to “Crock-pot Chicken Taco Chili”

  1. nicolepratherprice September 28, 2012 at 11:18 pm #

    I know that I already commented on your Facebook account, but I had to give due accolades here as well! We loved this recipe!!! Nana, who is currently going through radiation and doesn’t have a taste for much of anything, enjoyed this. It was so good and was just as tasty reheated the next day. Thank you so very much for sharing it!

    • secrettomysanity October 9, 2012 at 12:00 pm #

      Thats wonderful to hear! I figure if you’re able to reheat a meal the day (or even two days after) then you’ve done your job well with a meal! The men in my family aren’t into reheating things so I’ve totally succeeded too when they prefer it over a new meal!

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